Bircher recipe

This is a fantastic way to start your day and will keep you going until (almost) lunchtime. You do need to be organised, as it needs to be made the night before. I tend to make a batch and keep it in glass several air-tight jars in the fridge; they last a few days. I have given measurements as a guide, but I don’t really measure anything, I do it by eye and adjust it to how big a batch I want to make. I often use almond milk instead of the apple juice and it tastes just as good – use the same amount.

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3 thoughts on “Bircher recipe

  1. Thanks for that Andrea. I would have to pass on the pumpkin seed as they give me awful stomach ache. The rest of the ingredients would be OK. I look forward to next week’s recipe.

  2. Do you eat it hot or cold?

    1. Hi Sandra, we eat it cold as we are generally on the run but I’m sure you can warm it up if thats what you prefer x

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