Dr Harriet Holme, the Healthy Eating Dr, studied medicine at the University of Cambridge and has over a decade of experience as a paediatric doctor. Additionally she has a PhD in genetics from University College London. Harriet is a Registered Nutritionist with the Association for Nutrition and was commissioned to write the first degree of it’s kind combining culinary, nutrition and health.
Harriet now uses these uniquely developed skills for the benefit of her clients and students, consulting as a Registered Nutritionist and lecturing in culinary science and nutrition. Her focus is science backed nutrition, looking at facts not fiction, so that you can eat for health today.